“…However, cinnamic acid and its derivatives are widely used in food (Naczk & Shahidi, 2004), fragrance material (Letizia, Cocchiara, Lapczynski, Lalko, & Api, 2005), cosmetics, and drugs (Khan & Rathod, 2015). It is also the main scaffold of some clinical drugs such as cinepazide (Zhao et al, 2014), tranilast (Darakhshan & Pour, 2015), and ilepcimide (Xiao, Yan, Chen, & Zhou, 2015;Neogi et al, 2003;Qian et al, 2010). It is also applied to be a lead molecule or starting material in some medicinal chemistry studies (Carvalho, Da, de Souza, Lourenço, & Vicente, 2008;Gao et al, 2018;Li et al, 2011).…”