a-Amylases are important enzymes for starch degradation in plants. However, it has been a long-running debate as to whether a-amylases are localized in plastids where starch is stored. To study the subcellular localization of a-amylases in plant cells, a rice (Oryza sativa) a-amylase, aAmy3, with or without its own signal peptide (SP) was expressed in transgenic tobacco (Nicotiana tabacum) and analyzed. Loss-of-function analyses revealed that SP was required for targeting of aAmy3 to chloroplasts and/or amyloplasts and cell walls and/or extracellular compartments of leaves and suspension cells. SP was also required for in vitro transcribed and/or translated aAmy3 to be cotranslationally imported and processed in canine microsomes. aAmy3, present in chloroplasts of transgenic tobacco leaves, was processed to a product with M r similar to aAmy3 minus its SP. Amino acid sequence analysis revealed that the SP of chloroplast localized aAmy3 was cleaved at a site only one amino acid preceding the predicted cleavage site. Function of the aAmy3 SP was further studied by gain-of-function analyses. b-Glucuronidase (GUS) and green fluorescence protein fused with or without the aAmy3 SP was expressed in transgenic tobacco or rice. The aAmy3 SP directed translocation of GUS and green fluorescence protein to chloroplasts and/or amyloplasts and cell walls in tobacco leaves and rice suspension cells. The SP of another rice a-amylase, aAmy8, similarly directed the dual localizations of GUS in transgenic tobacco leaves. This study is the first evidence of SP-dependent dual translocations of proteins to plastids and extracellular compartments, which provides new insights into the role of SP in protein targeting and the pathways of SP-dependent protein translocation in plants.Two types of starch exist in plants: transitory (assimilatory) starch, which is located in chloroplasts, and reserve starch, which is deposited in amyloplasts. Degradation of starch can be either hydrolytic, mainly catalyzed by a-amylase, b-amylase, and debranching enzymes, or phosphorolytic, catalyzed by starch phosphorylase. Degradation of reserve starch in cereal grains is mainly hydrolytic, whereas degradation of transitory starch in leaves can be hydrolytic and/or phosphorolytic (Beck and Ziegler, 1989). In germinating cereal grains, a-amylases are the most abundant starch-degrading enzymes. The enzymes are secreted by aleurone cells into the starchy endosperm where they degrade the starch grains (Jacobsen et al., 1995). Whether a-amylases also play an essential role in starch degradation in photosynthetic tissues and in tissues other than endosperm is not clear. In most plants, starch can be found in pollens, seeds, leaves, stems, roots, and other tissues. In spinach (Spinacia oleracea), a-amylases are the only enzymes that have been demonstrated to attack starch granules isolated from chloroplasts (Steup et al., 1983).Determination of the subcellular distribution of a-amylases is essential for understanding the physiological function of these enzymes in...