2010
DOI: 10.1016/j.cis.2009.07.008
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Synthesis and properties of polyelectrolyte microgel particles

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Cited by 31 publications
(24 citation statements)
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“…By increasing temperature, contraction of the microgel particles takes place which results in the elimination of water from the interstitial spaces of the microgels and the polymer chain becomes more hydrophobic and polymer-solvent interactions are minimized. 15 From Figure 3 it is clear that hydrodynamic radius of the microgels containing 5 and 8 mol% MAA (2, 4 and 5% MBA) is dependent on temperature at pH 6.5 and underwent shrinking transition in the temperature range of 30~35 o C. It is seen that the shrinking transition was broader and shifted to higher temperature upon increasing the degree of crosslinking. Above the lower solution critical temperature (LCST), however, the swelling behavior decreased.…”
Section: Resultsmentioning
confidence: 88%
“…By increasing temperature, contraction of the microgel particles takes place which results in the elimination of water from the interstitial spaces of the microgels and the polymer chain becomes more hydrophobic and polymer-solvent interactions are minimized. 15 From Figure 3 it is clear that hydrodynamic radius of the microgels containing 5 and 8 mol% MAA (2, 4 and 5% MBA) is dependent on temperature at pH 6.5 and underwent shrinking transition in the temperature range of 30~35 o C. It is seen that the shrinking transition was broader and shifted to higher temperature upon increasing the degree of crosslinking. Above the lower solution critical temperature (LCST), however, the swelling behavior decreased.…”
Section: Resultsmentioning
confidence: 88%
“…The polyelectrolyte solution was filtered by 220 nm filter membranes and was kept at a certain temperature for 10 min before tested. Mean diameters of the polyelectrolyte micelles at various temperatures in different PBS buffer solutions were determined by dynamic light scattering (Nano‐ZS, Malvern) 41. Nano‐ZS with backscatter detection was used for light scattering measurements with a detecting angle of 173°.…”
Section: Methodsmentioning
confidence: 99%
“…PNIPA nanogel particles crosslinked by PEGDA were synthesized by surfactant-free dispersion polymerization (SFDP) in deionized water under an inert nitrogen atmosphere according to the procedure evaluated by Pelton and Chibante [21,22] and developed in the group of Lowe et al, and in other groups [23][24][25]. The radical initiator, ammonium persulfate, was placed in a 500 mL, three-necked round-bottomed flask and stirred continuously at 120 m −1 .…”
Section: Synthesis Of the Thermosensitive Nanoparticlesmentioning
confidence: 99%