“…ROS are various forms of activated oxygen, which include free radicals such as superoxide anion radicals (O -2 ) and hydroxyl radicals (OH -1 ), as well as non-free radical species (H 2 O 2 ) and the singlet oxygen ( 1 O 2 )[1, 2,3,4]. Also, excessive generation of ROS, induced by various stimuli and which exceed the antioxidant capacity of the organism, leads to a variety of pathophysiological processes such as inflammation, diabetes, genotoxicity, and cancer [5,6,7]. Exogenous sources of free radicals include tobacco smoke, ionizing radiation, certain pollutants, organic solvents, and pesticides [3,8,9,10].…”