1999
DOI: 10.1002/(sici)1098-2299(199905)47:1<9::aid-ddr2>3.0.co;2-9
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Synthesis and pharmacological evaluation of novel derivatives of anti-inflammatory drugs with increased antioxidant and anti-inflammatory activities

Abstract: The role of reactive oxygen species in inflammatory processes has been well documented, while several antioxidant compounds have been shown to exhibit anti‐inflammatory activity. We designed novel compounds as potential agents that combine enhanced antioxidant and anti‐inflammatory activities. Derivatives of indomethacin, diclofenac, tolfenamic acid, and ibuprofen, four widely used nonsteroidal anti‐inflammatory drugs, with cysteamine, a polar antioxidant molecule, were synthesized. The compounds were evaluate… Show more

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Cited by 74 publications
(59 citation statements)
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References 31 publications
(29 reference statements)
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“…(e.g. wound healing, antiinflammatory) free radical processes and oxidative stress are implicated [9,10,11]. Their hydroxyquinone structure suggests involvement of these compounds in free radical processes.…”
Section: Discussionmentioning
confidence: 99%
“…(e.g. wound healing, antiinflammatory) free radical processes and oxidative stress are implicated [9,10,11]. Their hydroxyquinone structure suggests involvement of these compounds in free radical processes.…”
Section: Discussionmentioning
confidence: 99%
“…ROS are various forms of activated oxygen, which include free radicals such as superoxide anion radicals (O -2 ) and hydroxyl radicals (OH -1 ), as well as non-free radical species (H 2 O 2 ) and the singlet oxygen ( 1 O 2 )[1, 2,3,4]. Also, excessive generation of ROS, induced by various stimuli and which exceed the antioxidant capacity of the organism, leads to a variety of pathophysiological processes such as inflammation, diabetes, genotoxicity, and cancer [5,6,7]. Exogenous sources of free radicals include tobacco smoke, ionizing radiation, certain pollutants, organic solvents, and pesticides [3,8,9,10].…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, oxygenderived free radicals have been reported to be closely involved in many biological symptoms such as inflammation, cancer, atherosclerosis, and coronary heart disease (Kourounakis et al, 1999;Gulcin et al, 2002). To prevent or delay the oxidation process, addition of antioxidants to foods is the most extensively used method.…”
Section: Introductionmentioning
confidence: 99%