2003
DOI: 10.1002/app.13288
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Synthesis and electrorheology of potato starch phosphate

Abstract: Potato starch phosphate (PSP) particles were synthesized via an esterification process of potato starch with a mixture of various concentrations of phosphoric acid and urea. The electrorheological (ER) characteristics of the synthesized PSP particles, suspended in a silicone oil, were examined. The PSP granule-based ER fluid exhibited typical ER behavior, possessing a nonvanishing yield stress under an applied electric field. Enhanced polarization and higher yield stresses were observed as the content of phosp… Show more

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Cited by 19 publications
(15 citation statements)
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References 32 publications
(24 reference statements)
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“…This implies that the arrangement of the particle clusters between the two electrodes has been well tensioned during the motion. The origin of the maximum stress in Figure 4a is regarded to be related with the basic ER mechanism in which ER fluids in general show a reversible transition from a fluid‐like state to a solid‐like state under an applied electric field, thus causing a yield stress following a shear stress increase of the fluid above the yield point 21. Polarized particles behave as electric dipoles, which attract each other to form chains, and the formation of particle chains in the direction of the applied electric field produces the observed rheological changes with enhanced stress.…”
Section: Resultsmentioning
confidence: 99%
“…This implies that the arrangement of the particle clusters between the two electrodes has been well tensioned during the motion. The origin of the maximum stress in Figure 4a is regarded to be related with the basic ER mechanism in which ER fluids in general show a reversible transition from a fluid‐like state to a solid‐like state under an applied electric field, thus causing a yield stress following a shear stress increase of the fluid above the yield point 21. Polarized particles behave as electric dipoles, which attract each other to form chains, and the formation of particle chains in the direction of the applied electric field produces the observed rheological changes with enhanced stress.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, the synthesis and ER properties of composites containing different clay groups (montmorillonite, silica, etc.) were reported in the literature [7,8].…”
Section: Electrorheological Fluidsmentioning
confidence: 97%
“…An additional heat treatment for several hours at 150 • C under vacuum (50-500 Torr) leads to starch phosphates with 0.31-2.1% P and 0.08-0.5% N [339]. In the case of potato starch, the P content of the native material can be increased from 2.04 to 3.07 (DS 0.056) with no change in the granular structure [340]. The reaction conditions strongly influence the properties of the products [341].…”
Section: Phosphatesmentioning
confidence: 99%