“…In recent years, natural polymers such as starch, cellulose, alginate, tamarind gum, okra gum, chitosan, xylan, etc., are gaining importance in biomedical field of research primarily due to their availability, sustainability and low level of toxicity [1][2][3][4][5]. Natural polymers are also preferred over synthetic one because of organized molecular structure and biocompatible characteristics [3,6].…”