“…Similar to gallic acid, TA and EGCG have gained significant attention for their excellent biological properties, such as antioxidant, free radical scavenging, anti-inflammatory and antibacterial activities [ 57 , 58 ]. In recent years, TA and EGCG have been widely used as ideal crosslinkers for in situ formation of hydrogels, owing to their ability to complex or crosslink macromolecules at multibinding sites through hydrogen/ionic bonding and hydrophobic interactions [ 59 ]. In particular, beside antioxidant property, the resulting hydrogels exhibit multiple functionalities, including adhesiveness, self-healing, antibacterial, anti-inflammatory and degradation resistance.…”