“…equilibrium swelling, absorption rate and diffusion efficiency, may be altered merely by changing the final structure of the material without involving any chemical processes. − Examples where the morphological structure affects the absorption efficiency are commonly foams, where the liquid absorption is dominated by capillary mechanisms. ,,,, A difference in pore sizes have also shown to affect absorption properties. , Differences in pore size and pore size distribution have resulted in materials which are suitable for different applications, e.g. pH-sensitive drug delivery systems, tissue engineering, blood, oil spills and plasma absorption, etc. ,− In addition, different coatings and different process treatments of cellulose and protein-based foams have been shown to influence the absorption of liquids with different polarities (e.g., water and/or oil). ,,, In this context, proteins combine foam stability and viscoelasticity with biocompatibility, making them outstanding in tailored foam structures. ,,− Wheat gluten foams have been evaluated for their structure, absorption and swelling properties, with absorption and water swelling of ca. 32 g/g .…”