2003
DOI: 10.1021/la0342924
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Synthesis and Characterization of pH-Responsive Copolymer Microgels with Tunable Volume Phase Transition Temperatures

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Cited by 202 publications
(168 citation statements)
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“…We and others have copolymerized ionic monomers with pNIPAm to create pH-responsive microgels. [22,29,[101][102][103][104][105] We have also copolymerized a hydrophobic comonomer N-tert-butylacrylamide (TBA, H 2 C=CHCONHC(CH 3 ) 3 ) to give pH and temperature responsive microgels; these particles exhibit phase transitions at lower temperatures owing to the increase in hydrophobicity of the gel while retaining a pH-tunable VPTT. [105] Similarly, other functionalities can also be copolymerized into these particles by this method.…”
Section: Emulsion and Precipitation Polymerizationmentioning
confidence: 99%
“…We and others have copolymerized ionic monomers with pNIPAm to create pH-responsive microgels. [22,29,[101][102][103][104][105] We have also copolymerized a hydrophobic comonomer N-tert-butylacrylamide (TBA, H 2 C=CHCONHC(CH 3 ) 3 ) to give pH and temperature responsive microgels; these particles exhibit phase transitions at lower temperatures owing to the increase in hydrophobicity of the gel while retaining a pH-tunable VPTT. [105] Similarly, other functionalities can also be copolymerized into these particles by this method.…”
Section: Emulsion and Precipitation Polymerizationmentioning
confidence: 99%
“…As an example, temperature-and pH-sensitive microgels were obtained by copolymerization of NIPAAm with e.g. acrylic acid 52 or aminoethyl methacrylate hydrochloride. 53 In addition, precipitation polymerization of functional monomers in the presence of preformed seed particles was demonstrated to yield such complex structures as e.g.…”
Section: Microgels By Dispersion/precipitation Polymerizationmentioning
confidence: 99%
“…Recent studies led to the synthesis of nano-or micro-sized PNIPAm beads by sedimentation polymerization [2], free-radical precipitation polymerization [3], or microemulsion polymerization [4; 5]. However, most procedures made use of surfactants and elevated reaction temperatures, both factors affecting the stability of peptides and proteins.…”
Section: Introductionmentioning
confidence: 99%