The surge of resistant food pathogens
is a major threat worldwide.
Previous research conducted on phytochemicals has shown their antibacterial
activity against pathogenic bacteria. The design of antimicrobial
agents to curb pathogenic disease remains a challenge demanding critical
attention. Flavonoids such as apigenin and quercetin were evaluated
against Gram-positive and Gram-negative bacteria. The results indicated
that the antibacterial activity of each flavonoid occurred at a different
minimum inhibitory concentration. However, the antimicrobial activity
results of the modified flavonoids were also reported, and it was
observed that the Gram-positive bacteria were more susceptible in
comparison to the Gram-negative bacteria. The cell wall structure
of the Gram-positive and Gram-negative bacteria could be the main
reason for the bacteria susceptibility. Modified flavonoids could
be used as a suitable alternative antimicrobial agent for the treatment
of infectious diseases. Our results indicated 100% inhibition of
Listeria monocytogenes
,
Pseudomonas
aeruginosa
, and
Aeromonas hydrophila
with modified flavonoids.