“…Water retention experiments (WR) were conducted in pre-weighted cups, add 50 g of sieved soil in cup A (W A ) as control or blank and in cup U, X and Y (W U , W X and W Y , respectively) add 2 g of urea, SRUFX and SRUFY into the cups respectively with 50 g soil and then, 30 ml of distilled water was added in each cup, allowed to contact and reweighed after 24 h (weighed as W A1 , W U1 , W X1 and W Y1 ). The cups were then retained in a glass box, weighted on daily basis for 30 days (weighed as W A2 , W U2 , W X2 and W Y2 ) (Hamid et al, 2013;Lateef et al, 2019). Water retention was calculated using Eq.…”