2019
DOI: 10.1016/j.enmm.2019.100212
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Synthesis and characterization of environmental friendly corncob biochar based nano-composite – A potential slow release nano-fertilizer for sustainable agriculture

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Cited by 54 publications
(43 citation statements)
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“…Heavy metals may enter into the soil, plant system and food chain due to excess application of fertilizer and that is a great threat to lives [3]. The total demand for nitrogen worldwide is calculated to be 112.9 million tons in 2015 and about 60-75% of nitrogen is utilized in the fertilizers industry [4]. Therefore, the extended presence of commercial fertilizer pollutes both underground and surface water causing nitrate contamination and eutrophication.…”
Section: Introductionmentioning
confidence: 99%
“…Heavy metals may enter into the soil, plant system and food chain due to excess application of fertilizer and that is a great threat to lives [3]. The total demand for nitrogen worldwide is calculated to be 112.9 million tons in 2015 and about 60-75% of nitrogen is utilized in the fertilizers industry [4]. Therefore, the extended presence of commercial fertilizer pollutes both underground and surface water causing nitrate contamination and eutrophication.…”
Section: Introductionmentioning
confidence: 99%
“…4 Fabrication Strategies and Release Mechanisms of Typical Nano-Supported Fertilizers. a Multi-nutrients nano calcium phosphate (HA and ACP) fabricated with doping method [ 66 71 ]; b Chitosan-cased nutrients entrapped nanogels fabricated via electrostatic self-assembly [ 72 75 ]; c Nutrients encapsulated core/shell nanofibers fabricated with co-axial electrospinning technology [ 78 ]; (d) Biochar-based nanofertilizer [ 83 – 85 ] …”
Section: Nano-fabricated Fertilizersmentioning
confidence: 99%
“…Water retention experiments (WR) were conducted in pre-weighted cups, add 50 g of sieved soil in cup A (W A ) as control or blank and in cup U, X and Y (W U , W X and W Y , respectively) add 2 g of urea, SRUFX and SRUFY into the cups respectively with 50 g soil and then, 30 ml of distilled water was added in each cup, allowed to contact and reweighed after 24 h (weighed as W A1 , W U1 , W X1 and W Y1 ). The cups were then retained in a glass box, weighted on daily basis for 30 days (weighed as W A2 , W U2 , W X2 and W Y2 ) (Hamid et al, 2013;Lateef et al, 2019). Water retention was calculated using Eq.…”
Section: Water Retention Studies (Wr)mentioning
confidence: 99%