“…In recent years, a range of nanoparticles have been produced using bacteria [ 26 ]. Their capacity to produce nanoparticles, such as copper oxide nanoparticles [ 26 ], is great. A short generation time, quick and easy culture, safe experimental settings, good stability, production of extracellular nanoparticles, and accessibility of genetic alteration [ 27 ] are just a few of their many advantages.…”