2021
DOI: 10.15407/microbiolj83.02.020
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Synthesis and Biological Activity of Acinetobacter calcoaceticus IMV B-7241 Surfactants Depending on Monovalent Cations Content in Cultivation Medium

Abstract: Microbial surfactants (biosurfactants) are multifunctional preparations due to a combination of physicochemical (reduction of surface and interfacial tension, emulsifying activity) and biological (antimicrobial and antiadhesive activity, the ability to destroy biofilms) properties. However, the disadvantage of biosurfactants synthesized as a complex of compounds is the possibility of changing the biological activity depending on the conditions of producer cultivation. Aim. To study the effect of potassium and … Show more

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“…Th e antimicrobial activity of surfactants was analyzed by the minimum inhibitory concen-tration (MIC). Determination of MIC was performed by the method of double serial dilutions in meat-peptone broth for bacteria and liquid wort for fungi as described previously [11]. Th e results were assessed visually by the turbidity of the medium: (+) -tubes in which turbidity of the medium was observed (growth of the test culture), (-) -tubes with no turbidity (no growth).…”
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confidence: 99%
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“…Th e antimicrobial activity of surfactants was analyzed by the minimum inhibitory concen-tration (MIC). Determination of MIC was performed by the method of double serial dilutions in meat-peptone broth for bacteria and liquid wort for fungi as described previously [11]. Th e results were assessed visually by the turbidity of the medium: (+) -tubes in which turbidity of the medium was observed (growth of the test culture), (-) -tubes with no turbidity (no growth).…”
mentioning
confidence: 99%
“…Th e activity of key enzymes of surface-active glyco-and aminolipids biosynthesis was analyzed as described previously [11]. Th e activity of phosphoenolpyruvate (PEP)-synthetase (EC 2.7.9.2) was determined by the rate of pyruvate formation, which was analyzed by oxidation of NADH at 340 nm in a conjugated reaction with lactate dehydrogenase; PEP-carboxykinase (EC 4.1.1.49) -in the formation of oxidation of NADH, and glutamate dehydrogenase (EC 1.4.1.4) -by the formation of glutamate during the oxidation of NADPH at 340 nm.…”
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confidence: 99%
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