2018
DOI: 10.1021/acs.jmedchem.7b01367
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Synthesis and Bioactivity Investigation of the Individual Components of Cyclic Lipopeptide Antibiotics

Abstract: In this paper, 26 natural polymyxin components and a new derivative S were synthesized, and their differences in efficacy and toxicity have been investigated. Almost all of the synthesized components showed strong activity against both susceptible and resistant strains of E. coli, K. pneumoniae, P. aeruginosa, and A. baumannii. The toxicities were obviously different between the components. Only some of the components were tested for toxicity in vivo. Compounds E, E-Val, A, M, D, and S showed obviously lower r… Show more

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Cited by 35 publications
(39 citation statements)
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“…For example, an ISR-eliciting Bacillus cereus strain produces dimethyl disulphide (DMDS), which plays a key role in ISR to B. cereus C1 L and suppress plant fungal diseases ( Huang et al, 2012 ). Additionally, Pseudomonas fluorescens SS101 produces massetolide A, which shows defensive capacity against Phytophthora infestans in tomato by eliciting ISR ( Cui et al, 2018 ). Bacillus subtilis S499 produces fengycins and surfactants, which have ISR-eliciting defensive capacity ( Ongena et al, 2007 ).…”
mentioning
confidence: 99%
“…For example, an ISR-eliciting Bacillus cereus strain produces dimethyl disulphide (DMDS), which plays a key role in ISR to B. cereus C1 L and suppress plant fungal diseases ( Huang et al, 2012 ). Additionally, Pseudomonas fluorescens SS101 produces massetolide A, which shows defensive capacity against Phytophthora infestans in tomato by eliciting ISR ( Cui et al, 2018 ). Bacillus subtilis S499 produces fengycins and surfactants, which have ISR-eliciting defensive capacity ( Ongena et al, 2007 ).…”
mentioning
confidence: 99%
“…The major components of polymyxin B and E are B 1 and B 2 , and E 1 and E 2 respectively. B 1 and E 1 contain 6-methyloctanoic acid while other two contain isooctanoic acid (i.e., 6-methylheptanoic acid) making a difference of 14 Da ( Storm et al, 1977 ; Cui et al, 2018 ). We believed that our compounds P1 and P2 were also two different variants of the same molecule differing at their fatty acid moiety.…”
Section: Resultsmentioning
confidence: 99%
“…NMR spectra were consistent with polymyxin M or mattacin ( Martin et al, 2003 ). Upon further literature survey, we came across polymyxin A which has the same mass as polymyxin M but differing with stereochemistry of one amino acid, i.e., Dab residue at the 3rd position, polymyxin A has D-Dab while polymyxin M contains L-Dab ( Choi et al, 2009 ; Shaheen et al, 2011 ; Cui et al, 2018 ). To differentiate between polymyxin M and A, we subjected our strain to whole genome sequencing (deposited under GenBank accession number QKVW00000000 ) and the draft genome was uploaded on AntiSMASH to locate the secondary metabolite clusters.…”
Section: Resultsmentioning
confidence: 99%
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“…[3944] Because the polymyxins are produced by fermentation, their composition and purity varies between manufacturers. [45] A large number of the components have recently been chemically synthesised and compared for in vitro and in vivo efficacy and toxicity; with polymyxin S 2 potentially showing a better profile than B and E.[46]…”
Section: Introductionmentioning
confidence: 99%