“…Natural antioxidants include endogenous enzymatic (glutathione peroxidase, superoxide dismutase and catalase) [6], non-enzymatic (uric acid, lipoic acid, bilirubin, glutathione, metatonin) [7] and exogenous (carotenoids, vitamin E, A and C, natural flavonoids) [8]. Synthetic antioxidants are represented by a wide range of classes of organic compounds, such as amines [9], benzotriazole derivatives [10], alkylaminothiadiazoles [11] and others, but the most common structures in synthetic antioxidants are flavonoids [12,13], coumarins [14,15], and hindered phenols [16,17]. Despite the fact that the mechanism of oxidation, as well as the mechanism of action of antioxidants, has been studied for several decades, there is no universal approach to the creation of new antioxidants.…”