“…Aminosugar moieties are often found in natural and unnatural compounds. , For example, d -glucosamine is a main constituent of bacterial peptidoglycan, fungal and insect chitin, and mammalian glycoproteins. Furthermore, a few carbohydrates containing aminosugars, such as sialyl acids, anthracycline antibiotics, kanamycin, and pyranmycins, have been also reported. In contrast, rare sugars have been recognized as functional biological compounds because of their application as low-calorie sweeteners, antioxidants, inhibitors of various glycosidases, and so on. , In 2016, we reported the selective synthesis of d -talopyranosides and d -glucopyranosides using asymmetric dihydroxylation.…”