“…In addition to the well-known substrates (mono-and diphenols), the enzyme exhibits substrate specificity to phenolic oligomers and polymers, phenolic derivatives with tyrosine residues, aminophenols and various aromatic amines (Gąsowska et al, 2004). The most widespread mushroom tyrosinase has also been applied to detoxify waste water or soil contaminated with phenolic compounds, xenobiotics and *Corresponding author, e-mail: jolanta.bryjak@pwr.edu.pl Brought to you by | New York University Bobst Library Technical Services Authenticated Download Date | 7/2/15 1:58 PM amines (Ikehata & Nicelli, 2000;Xu & Yang, 2013;Kampmann et al, 2014), to detect phenolic compounds (Tembe et al, 2006;Sigolaeva et al, 2014;Karim et al, 2014), in the cosmetics, food and pharmaceutical industries (Ates et al, 2007;Morales et al, 2002;Wang et al, 2006), in the cross-linking of proteins (Thalmann & Lötzbeyer, 2006), as a part of the electrode in biofuel cells (Min et al, 2010), in the synthesis of antioxidant hydroxytyrosol (Espín et al, 2001) and even in tumour-suppressing and pro-drug therapy agents (Seo et al, 2003;Frąckowiak-Wojtasek et al, 2014). However, the operational stability of a native enzyme is fairly limited and its immobilisation is needed in order to mitigate this limitation (Burton, 2003).…”