“…In addition to the three abovementioned new anthraquinones, nine known compounds were isolated from K. valerianoides. Through ESIMS analysis and comparisons with previously reported NMR data, their structures were confirmed as 1-methoxy-3,6-dihydroxy-2-hydroxymethyl-9,10-anthraquinone (4) (Ling et al, 2002), 3,6-dihydroxy-2-methoxymethyl-9,10-anthraquinone (5) (Chan et al, 2005), munjistin (6) (Itokawa et al, 1989), 1,2,3-trihydroxy-9,10-anthraquinone (7) (Dhananjeyan et al, 2005), arjunolic acid (8) (Shao et al, 1996), hyptatic acid A (9) (Yamagishi et al, 1988), hyptatic acid B (10) (Zhou et al, 1992), 2a,3b,24-trihydroxyurs-12-en-28-oic acid (11) (Li et al, 2014), and 2a,3b,23-trihydroxyurs-12-en-28-oic acid (12) (Adnyana et al, 2000). All of the isolates were evaluated their biological activities against Coxsackie virus B3 and influenza virus A/Hanfang/359/95.…”