“…(25), alloxanthin (7,8,7',8'-tetradehydro-/?,/?-carotene-3,3'-diol) (65), capsorubin (3,3'-dihydroxy-~,~-carotene-6,6'-dione) (66), and astaxanthin (34) were stable in methanolic solution, whereas the sulphates of carotenoids that contain vicinal diol, phenolic, or tertiary hydroxyl groups, e.g. caloxanthin (p,/?carotene-2,3,3'-triol (67), nostoxanthin (p,/?-carotene-2,3,2',3'tetraol) (68), 3-hydroxyisorenieratene (+,#-caroten-3-01) (69), (72), and hydroxychlorobactene (1 ',2'dihydro-@,$-caroten-1'-01) (73) were less stable.…”