1971
DOI: 10.1002/ange.19710830802
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Synthesen von Antibiotica‐Zuckern

Abstract: Unter Antibiotica‐Zuckern sollen in diesem Fortschrittsbericht die Kohlenhydrat‐Anteile von Antibiotica verstanden werden. Viele dieser neutralen oder basischen Zucker zeichnen sich durch ungewöhnliche Strukturen aus. Zu ihrer Synthese verwendet man entweder einfachere Nicht‐Kohlenhydrate oder man wandelt Kohlenhydrate ab.

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Cited by 21 publications
(1 citation statement)
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“…To our knowledge tricycles of this kind containing a pyranosidic ring system anellated to an aromatic ring in 1-and 2-position over a NHfunction are not yet described in the literature. The corresponding 5-amino-2-methyl-6-(2-nitro-phenyl)-4-phenyl(2-furyl)tetrahydropyranols are interesting owing to the biological activity of a variety of 5-amino-tetrahydro-2-pyranols [2][3][4]. Although there are many literature methods for conversion of a aliphatic nitro group into an amino function the 5-amino-tetrahydro-2-pyranol could not be obtained, neither by means of reducing agents like Zn/hydrochloric acid nor by refluxing with LiAlH 4 in tetrahydrofuran [5].…”
Section: Resultsmentioning
confidence: 99%
“…To our knowledge tricycles of this kind containing a pyranosidic ring system anellated to an aromatic ring in 1-and 2-position over a NHfunction are not yet described in the literature. The corresponding 5-amino-2-methyl-6-(2-nitro-phenyl)-4-phenyl(2-furyl)tetrahydropyranols are interesting owing to the biological activity of a variety of 5-amino-tetrahydro-2-pyranols [2][3][4]. Although there are many literature methods for conversion of a aliphatic nitro group into an amino function the 5-amino-tetrahydro-2-pyranol could not be obtained, neither by means of reducing agents like Zn/hydrochloric acid nor by refluxing with LiAlH 4 in tetrahydrofuran [5].…”
Section: Resultsmentioning
confidence: 99%