SummarySinglet oxygen oxygenation of ambrein (1) and subsequent degradation of the primarily formed ally1 hydroperoxides led to the naturally occurring ambergris odorants 2 to 5. The results allowed the postulate that 1 0 2 is an active reagent in the biodegradation of the tricyclic triterpene alcohol 1 in ambergris. Dihydro-y-ionone (3) [3] had already been identified, and besides the tricyclic enol ether (2) [6], and a-ambrinol (4) [7] [8] recently the hitherto unknown ambra aldehyde (5) [5] were found to be typical ambergris odorants. Bicyclic and tricyclic derivatives of this series, under conditions of equal molecular parameters, possess similar odoriferous properties and are related to each other by the 'triaxial rule of odour sensation ' [9-111. Singlet oxygen may be regarded as an active agent in the degradation of ambrein, especially since porphyrins, known to be efficient photosensitizers, have been identified in ambergris [12] [13], and we wished to carry out this process in vitro. We now find that ambrein (1) [3] [14] in toluene solution easily takes up 1 mol equiv. of molecular oxygen in the presence of dinaphthylenethiophen as a photosensitizer and 180