Synergistic Synthesis of Multi-Range Food Technology Systems

Abstract

The article is devoted to peculiarities of the design of multi-product complex food technological systems designed in the agro-industrial complex (AIC). The focus is on the problem of creating industrial agro complexes, implementing technology in agricultural production, its storage and processing. Particular attention is paid to the fluctuations of the processes of «large» technological systems that make up the system complex, under the influence of internal and external disturbing factors. These fluctuations are considered as a necessary condition for the development of complex technological systems. The data on the conditions of self-organization of system technological complexes and on their main characteristics: openness, nonlinearity and instability are summarized. The principles of designing such complexes and the dialectic of mutual reinforcement of technologies combined into a complex are outlined. The necessity of industrialization of agricultural technologies as a dialectical inevitability of creating industrial agro-complexes realizing a new stage of innovative development in the agro-industrial complex is substantiated. The main provisions of the paradigm of development of agro-industrial complex technologies are formulated.