2019
DOI: 10.1016/j.cbi.2019.05.050
|View full text |Cite
|
Sign up to set email alerts
|

Synergistic interactions of phytochemicals with antimicrobial agents: Potential strategy to counteract drug resistance

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
109
0
2

Year Published

2020
2020
2023
2023

Publication Types

Select...
3
2

Relationship

0
5

Authors

Journals

citations
Cited by 195 publications
(112 citation statements)
references
References 119 publications
1
109
0
2
Order By: Relevance
“…Carnosic acid, together with carnosol (43) and rosmanol (44), are diterpenoids belonging to the metabolic pool of rosemary, responsible for most of its biological activities. In a recent survey of Sicilian R. officinalis, the ethyl acetate and ethanol extracts showed the presence of several polyphenols subdivided in organic (14), genkwanin (25), salvigenin (33), and diterpenes: carnosol (43), carnosic acid (49) and methyl carnosoate (50). Rosmarinic and carnosic acids were largely the main components contributing to the antioxidant properties of the extracts.…”
Section: Rosemarymentioning
confidence: 99%
See 4 more Smart Citations
“…Carnosic acid, together with carnosol (43) and rosmanol (44), are diterpenoids belonging to the metabolic pool of rosemary, responsible for most of its biological activities. In a recent survey of Sicilian R. officinalis, the ethyl acetate and ethanol extracts showed the presence of several polyphenols subdivided in organic (14), genkwanin (25), salvigenin (33), and diterpenes: carnosol (43), carnosic acid (49) and methyl carnosoate (50). Rosmarinic and carnosic acids were largely the main components contributing to the antioxidant properties of the extracts.…”
Section: Rosemarymentioning
confidence: 99%
“…[423] An exhaustive study of the chemical composition of a large sampling of Sicilian O. vulgare ssp. hirtum carried out some years ago allowed to establish the chemical composition of ethyl acetate and ethanol extracts: four flavanones (eriodictyol 7-O-rutinoside (6), aromadendrin (7), eriodictyol (8) and naringenin (9)), seven flavones (luteolin (5), sorbifolin (10), cirsiliol (11), apigenin (12), cirsilineol (13), cirsimaritin (14) and xanthomicol (15)), and two organic acids ((caffeic (1) and rosmarinic (4)) have been detected and quantified. The antioxidant effectiveness of the extracts, obtained with different methods (ABTS, DPPH, FRAP, ORAC, βcarotene bleaching test to quote the most applied), was quite significant and of course associate with the polyphenols content previously described.…”
Section: Oreganomentioning
confidence: 99%
See 3 more Smart Citations