Synergistic effects between a non-ionic and an anionic surfactant on the micellization process and the adsorption at liquid/air surfaces

Kotsi, Kristo; Dong, Teng; Kobayashi, Takeshi; Mc Robbie, Ian; Striolo, Alberto; Angeli, Panagiota

doi:10.1039/d3sm01454a

Soft Matter

2024

DOI: 10.1039/d3sm01454a

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Synergistic effects between a non-ionic and an anionic surfactant on the micellization process and the adsorption at liquid/air surfaces

Kristo Kotsi,

Teng Dong,

Takeshi Kobayashi

et al.

Abstract: Understanding the behaviour of aqueous solutions with surfactants of significantly different CMCs.

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Effect of sugar or sugar alcohol with different spatial structures on the stability of paclitaxel/HS15/Tween80 micelles: Based on micellization thermodynamics

Wu,

Gao,

Liu

et al. 2024

Journal of Molecular Liquids

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Effect of sugar or sugar alcohol with different spatial structures on the stability of paclitaxel/HS15/Tween80 micelles: Based on micellization thermodynamics

Wu,

Gao,

Liu

et al. 2024

Journal of Molecular Liquids

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Synergistic effects between a non-ionic and an anionic surfactant on the micellization process and the adsorption at liquid/air surfaces

Abstract: Understanding the behaviour of aqueous solutions with surfactants of significantly different CMCs.

Cited by 1 publication

References 52 publications

Effect of sugar or sugar alcohol with different spatial structures on the stability of paclitaxel/HS15/Tween80 micelles: Based on micellization thermodynamics

Effect of sugar or sugar alcohol with different spatial structures on the stability of paclitaxel/HS15/Tween80 micelles: Based on micellization thermodynamics

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