Synergistic effect of Alocasia longiloba fruit’s extract with ampicilin and tetracycline against bacteria

Abstract

The inappropriate usage of antibiotic is one of the factors of the emergence of the antibiotic resistance bacteria that limit the effectiveness of the current antibiotic and lead to the treatment failure. The combination of plant extract with antibiotic approach may lead to the new ways in the treatment of the infectious diseases and this combination may reduce of bacterial resistance toward antibiotics. The objective of this study was to determine the synergistic effect of Alocasia longiloba fruit extract with Ampicillin and Tetracycline against Staphylococcus aureus and Escherichia coli. The synergistic effect of A. longiloba fruit extract and antibiotics was determined by using agar well diffusion and minimal inhibitory concentration (MIC) Resazurin 96-well micro-dilution methods. The results of this study showed the increasing in the inhibition zone when the plant extract was combined with Ampicillin against E. coli. The value of MIC only showed by Ampicillin on E. coli which was 12.5 μg/ml, and the combination of plant extract and Ampicillin (2000 + 12.5 μg/ml). These results indicated that the fruit extract of A. longiloba showed low antibacterial activity against E. coli and S. aureus and this plant extract may show the inhibition if the concentration is increase and test against the different microorganisms.

Acute oral toxicity assessment and anti-hyperuricemic activity of Alocasia longiloba extracts on Sprague-Dawley rats

“…The plant samples were authenticated by Dr. Zulhazman Hamzah at Universiti Malaysia Kelantan, Campus Jeli. The authenticity of the plant was also verified with previously published articles ( Hamzah et al, 2019; Nur-Alya et al, 2021 ). The fruit and petiole parts were detached from the mother plant, followed by washing with running water.…”

“…A. longiloba species is widely distributed in tropical Asia countries such as Cambodia, Laos, Vietnam, South West China, India, Peninsular Malaysia, Thailand, and Singapore. Mostly found in the rainforest and grow understory, in swampy areas and well-drained slopes, occasionally on rocks at the altitude of 0–500 m above sea level ( Nur-Alya et al, 2021 ). In Malaysia, the plant has been used traditionally (mostly fruit and petiole) to treat wounds and inflammation ( Hamzah et al, 2019 ).…”

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“…The colour change in the well was then observed visually. Any colour change occurred was recorded as the MIC of the test material 16,17,18,15 . Soxhlet extraction provided the highest yield of extract from the rhizomes of Curcuma amada which was found out to be 8.81%.…”