2021
DOI: 10.1007/s13596-021-00585-4
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Synergistic antioxidant activity of plant compositions contained in Chatuphalathika herbal recipe: Terminalia chebula Retz. var. chebula, Terminalia arjuna Wight and Arn., Terminalia bellirica (Gaertn.) Roxb., and Phyllanthus emblica L.

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Cited by 8 publications
(6 citation statements)
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“…Roxb. and Phyllanthus emblica L., was also found in the previous work [53]. The results supported those synergistic effects can occur among herbs or bioactive compounds of herbs [13].…”
Section: Synergistic Antioxidant Activity Of Plants' Combinationsupporting
confidence: 90%
“…Roxb. and Phyllanthus emblica L., was also found in the previous work [53]. The results supported those synergistic effects can occur among herbs or bioactive compounds of herbs [13].…”
Section: Synergistic Antioxidant Activity Of Plants' Combinationsupporting
confidence: 90%
“…In place of administering one type of drug, the combination of two or three phytochemicals can be tried in this type of treatment, which requires further wet-lab experimental validation. Side of effect of these components also have to be analysed in vivo , although there is no notable side effect of T. chebula reported yet except diarrhea in some patients when administered in excess ( Suksaeree, Wunnakup, & Monton, 2021 ). Although extensive wet-lab experimental validation both in vitro and in vivo is required in future to make it applicable in reality, our study provides the insight into the application of phytochemicals from T. chebula in the treatment and prevention of COVID-19 which can help the scientific and health care communities further to develop effective drugs from plants.…”
Section: Discussionmentioning
confidence: 99%
“…67 Chen et al (2011) reported that triethylchebulate, an aglycone isolated from T chebula, had a strong free-radical scavenger effect with an IC 50 value of 2.4 × 10 −5 M 68 , while Lee et al (2005) reported that the aqueous extract of the fruit of T chebula scavenged radical DPPH with an EC 50 of 127.1 ± 1.8 μg (dry matter)/mL. 69 Suksaeree et al 12 investigated the synergistic antioxidant activity of T chebula , T arjuna , T bellirica , and Phyllanthus emblica using response surface analysis. T chebula had the weakest antioxidant activity among the 4 species studied, with an IC 50 value of 14.50 μg/mL.…”
Section: Discussionmentioning
confidence: 99%
“…chebula (T chebula), family Combretaceae, is a medicinal herb that is widely grown in northeast Thailand. 12 The fruit of T chebula has a long history of traditional usage as an astringent for treating various ailments including gastrointestinal disorders, tumors, and skin diseases, as well as issues related to cardiovascular disorders and diabetes. [13][14][15] The bioactive chemicals present in T chebula are phenolic compounds including phenolic acids, tannins, and flavonoids 16 eg, gallic acid, 17 ellagic acid, 18 and chebulinic acid.…”
Section: Introductionmentioning
confidence: 99%