2018
DOI: 10.1016/j.biopha.2018.01.085
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Synergistic and non-synergistic effects of salmon calcitonin and omega - 3 fatty acids on antioxidant, anti-inflammatory, and haematological indices in diabetic rats

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Cited by 14 publications
(7 citation statements)
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“…The pathways that activate the production of inflammatory mediators are all instigated by oxidative stress [52]. As such, a positive association often exists between oxidative stress and inflammatory status [53,54]. DF has a renowned anti-inflammatory property.…”
Section: Discussionmentioning
confidence: 99%
“…The pathways that activate the production of inflammatory mediators are all instigated by oxidative stress [52]. As such, a positive association often exists between oxidative stress and inflammatory status [53,54]. DF has a renowned anti-inflammatory property.…”
Section: Discussionmentioning
confidence: 99%
“…Elevated levels of bilirubin have been associated with hepatic damage; however, a reduction in its level is usually not a concern. Although bilirubin is one of the indices of hepatic function, the molecule is also considered to have antioxidant properties (Adeyemi and Olayaki, 2017c, 2018b; Sedlak and Snyder, 2004) and anti-inflammatory actions (Stojanov et al, 2013). Therefore, the observed significant reduction in this nonenzymatic biomolecule indicated that Pb impaired both enzymatic and nonenzymatic components of the antioxidant enzyme system.…”
Section: Discussionmentioning
confidence: 99%
“…Sacha inchi oil (SI) is reported to have essential active ingredients, including phenolic acids, tocopherols, flavonoids, and phytosterol; these active compounds demonstrate strong antioxidant activity that inhibits oxidative stress (Cárdenas et al, 2021). Additionally, omega-3 fatty acids, found in quantity in SI, are known to possess antioxidant, anti-inflammatory, and anti-hyperglycemic properties (Adeyemi and Olayaki, 2018;Eraky et al, 2018). Several studies have demonstrated the beneficial properties of SI in moderating inflammation, controlling cholesterol levels, and decreasing cardiovascular diseases (Alayón et al, 2019;Cárdenas et al, 2021;Goyal et al, 2022).…”
Section: Introductionmentioning
confidence: 99%