2022
DOI: 10.1080/01904167.2022.2046069
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Synergistic action of humic acid substances and bio-inoculants in guava (Psidium guajavaL.): impact on growth traits, fruiting, nutrient profiling and rhizosphere stochiometry in meadow rainy season plant-soil interface

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Cited by 2 publications
(1 citation statement)
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“…Peppers grown in humic acids derived from vermicomposts produced from food waste of food have considerably more blooming fruits than peppers grown in commercially obtained humic acids 7 . Similarly, the growth characteristics, fruiting, nutrient profiling, and rhizosphere stochiometry of guava ( Psidium guajava L.) in grassland wet season plant-soil interaction are all impacted by the synergistic action of humic acid substances 8 . Likewise, in a field trial, the application of humic acid increased maize yield by 44.20% in Cadmium-contaminated alkaline cropland 9 .…”
Section: Introductionmentioning
confidence: 99%
“…Peppers grown in humic acids derived from vermicomposts produced from food waste of food have considerably more blooming fruits than peppers grown in commercially obtained humic acids 7 . Similarly, the growth characteristics, fruiting, nutrient profiling, and rhizosphere stochiometry of guava ( Psidium guajava L.) in grassland wet season plant-soil interaction are all impacted by the synergistic action of humic acid substances 8 . Likewise, in a field trial, the application of humic acid increased maize yield by 44.20% in Cadmium-contaminated alkaline cropland 9 .…”
Section: Introductionmentioning
confidence: 99%