Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
Ashiq Hussain,
Syeda Ayesha Batool,
Sidrah
et al.
Abstract:The sugarcane (Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of high antioxidant activities. The mint is a reliable herbal plant, with loads of phytochemicals and hundreds of food applications. However, sugarcane juice added with mint is normally consumed without any processing and preservation. Therefore, it is important to employ green processing technologies on sugarcane-mint juice blend,… Show more
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