“…The latter is important because perceptions influence attitudes that can affect human behaviour in response to natural resources management rules, such as, compliance with regulations (Bergseth et al, 2018;Forster et al, 2017;Peterson & Stead, 2011;Slater et al, 2013b). Aquaculture and fisheries are generally managed separately (Geffen et al, 2015) yet overlap in supply chain needs (e.g., food health and safety, logistics, processing and trade, among others), thus integrating both sectors in policy would support better alignment of resource management to enable countries to improve progress towards the SDGs. Rethinking development of policy to better integrate the aquaculture and fisheries sectors is timely as governments build national and global food security resilience options to achieve SDG 2 (Jennings et al, 2016;Stead, 2018;Troell et al, 2016) and the other interlinked 16 SDGs.…”