“…Until now, micrografting has been widely used for elimination of various plant pathogens such as viruses from citrus (Murashige et al ., ; Roistacher et al ., ; Juárez et al ., ; Sanabam et al ., ), apple (Huang & Millikan, ), peach (Jonard et al ., ; Conejero et al ., ), plum (Conejero et al ., ) and sweet pepper (Katoh et al ., ), viroids from citrus (Roistacher et al ., ), peach (Barba et al ., ) and avocado (Suarez et al ., ), and phytoplasma from jujuba (Wang et al ., ). This technique has also been applied to the studies of biology of grafting (Pina & Errea, ; Gökbayrak et al ., ; Melnyk et al ., ), cell signalling (Turnbull et al ., ; Yin et al ., ), rejuvenation (Revilla et al ., ), plant regeneration following micropropagation (Onay et al ., ; Badalamenti et al ., ), genetic transformation (Almeida et al ., ; Juárez et al ., ) and cryopreservation (Volk et al ., ; Wang et al ., ), in vitro breeding (Bisognin et al ., ), and in vitro biological indexing of viruses and viroids (Tanne et al ., ; Zilkah et al ., ; Pathirana & Mckenzie, ; Kapari‐Isaia et al ., ; Wang & Valkonen, ). Applications of micrografting to crop improvement have been extensively reviewed by Jonard et al .…”