“…Since the earliest reports of the disease (26)(27)(28), considerable effort has been devoted to understanding its spread and determining the nature of its causal agent, which was presumed to be a phytoplasma (formerly mycoplasmalike organism) (26,28,29). In its symptomatology, Australian grapevine yellows resembles flavescence dorCe, bois noir, Vergilbungskrankheit, and other grapevine yellows diseases also believed to be caused by phytoplasmas (3,4,7,(25)(26)(27)(28)(29)(30)33,34,36,37,42). Although rigorous proof of the pathogenicity of phytoplasmas has been elusive because of an inability to culture these cell wall-less prokaryotes in cell-free medium, indirect evidence from electron microscopy, antibiotic therapy, and use of molecular probes has supported the hypothesis of phytoplasmal etiology (6,16,21,26,29,33,36,37,42).…”