Symposium review: Recent advances in dairy food safety research: An overview of the National Dairy Council Listeria Consortium, industry identification, and funding of research gaps
Abstract:Consumers should have confidence that dairy foods are safe to eat. The Food Safety Committee of the Innovation Center for US Dairy (IC), created in 2010 to help processors collectively improve practices and reduce risks in dairy foods, is an industry-wide food safety collaboration that aims to protect the public through its mission to "Strengthen manufacturing practices in all dairy processing facilities and advance science-based tools to diminish food safety risks that could compromise the reputation of the U… Show more
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