2007
DOI: 10.1021/bi701076q
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Symmetric Behavior of Hemoglobin α- and β- Subunits during Acid-Induced Denaturation Observed by Electrospray Mass Spectrometry

Abstract: This work employs electrospray mass spectrometry (ESI-MS) and UV-vis spectroscopy for monitoring the mechanism of acid-induced hemoglobin (Hb) denaturation. The protein for these experiments has been freshly prepared from bovine blood. All three Hb derivatives studied (oxyHb, metHb, and cyanometHb) respond to gradual changes from pH 6.8 to 2.1 in a manner that can be described by a stepwise sequential unfolding mechanism: (alphahbetah)2 --> 2 alphahbetah --> 2 alphahfolded + 2 betahfolded --> 2 alphaaunfolded … Show more

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Cited by 68 publications
(145 citation statements)
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“…Because the relative abundances of these species depend strongly on the pressure in the ion guide, it is difficult to draw conclusions about the relative abundances of these species in solution from the mass spectra, but it seems the levels of dimers and monomers are greater than expected from the equilibrium solution dissociation of hemoglobin. Recent studies using freshly prepared hemoglobin have shown that the presence of ␤-monomers in the ESI ␤ spectra (Figure 1a-c) are likely artifacts caused by the lyophilization process used to produce commercial hemoglobin [35,51]. Possibly in these experiments we see higher levels of dimers and monomers than expected because the hemoglobin is oxidized [35], the solutions contain 10% methanol, and multimers can dissociate in the electrospray and ion sampling processes.…”
Section: Mass Spectra Of Hemoglobinmentioning
confidence: 87%
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“…Because the relative abundances of these species depend strongly on the pressure in the ion guide, it is difficult to draw conclusions about the relative abundances of these species in solution from the mass spectra, but it seems the levels of dimers and monomers are greater than expected from the equilibrium solution dissociation of hemoglobin. Recent studies using freshly prepared hemoglobin have shown that the presence of ␤-monomers in the ESI ␤ spectra (Figure 1a-c) are likely artifacts caused by the lyophilization process used to produce commercial hemoglobin [35,51]. Possibly in these experiments we see higher levels of dimers and monomers than expected because the hemoglobin is oxidized [35], the solutions contain 10% methanol, and multimers can dissociate in the electrospray and ion sampling processes.…”
Section: Mass Spectra Of Hemoglobinmentioning
confidence: 87%
“…Thus the levels of dimers and monomers in solution are expected to be very low. Nevertheless, all ESI MS studies of Hb show substantial levels of dimers and monomers in the spectrum [32,35,[42][43][44].…”
Section: Mass Spectra Of Hemoglobinmentioning
confidence: 99%
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