In the presence of nitrate, N 2 O emission increased markedly from soybean roots inoculated with nosZ mutant of Bradyrhizobium japonicum, but not from soybean roots inoculated with a napA nosZ double mutant, indicating that B. japonicum bacteroids in soybean nodules are able to convert the exogenously supplied nitrate into N 2 O via a denitrification pathway.Nitrous oxide (N 2 O) is a key atmospheric greenhouse effect gas that not only affects global warming but also leads to destruction of the stratospheric ozone layer (15). Agricultural land is one of the major sources of N 2 O (8, 12, 23). In particular, more N 2 O is emitted from agricultural fields with legume crops than from fields with nonlegume crops (5, 11). Kim et al. (10) found that N 2 O emission from fields with nodulating soybean was several times higher than that from fields with nonnodulating soybean at a flowering stage of soybean growth in the field, suggesting that nodulation enhanced N 2 O emission. On the other hand, Sameshima-Saito et al. (17) reported that soybean nodules can take up a low concentration of N 2 O from outside the nodules, equivalent to the natural concentration of N 2 O in the air (approximately 0.31 ppm) and that this uptake depends on the nosZ gene, which encodes N 2 O reductase in Bradyrhizobium japonicum. Therefore, the N 2 O metabolism of nodulated soybean roots is complex, and the mechanism underlying N 2 O emission from soybean fields has not yet been identified.Under field conditions, N fertilization generally increases the nitrate concentration in the soil solution (7). Thus, we hypothesized that the increased nitrate supply may lead to an increase in N 2 O emission from intact soybean root systems via a denitrification pathway in Bradyrhizobium japonicum. To test this hypothesis, we constructed a napA nosZ double mutant of B. japonicum USDA110; the wild-type (WT) versions of these genes encode dissimilatory nitrate reductase (3) and N 2 O reductase (17), respectively.The bacterial strains and plasmids we used are listed in Table 1. Bradyrhizobium cells were grown at 30°C in HM salt medium supplemented with 0.1% arabinose and 0.025% (wt/ vol) yeast extract (Difco, Detroit, MI) (18). HM medium was further supplemented with trace metals (HMM medium) for the denitrification assay (17). Escherichia coli cells were grown at 37°C in Luria-Bertani medium (16). Antibiotics were added to the media: tetracycline (Tc) at 100 g/ml, spectinomycin (Sp) at 100 g/ml, streptomycin (Sm) at 100 g/ml, kanamycin (Km) at 100 g/ml, and polymyxin B at 50 g/ml for B. japonicum and Tc at 15 g/ml, Sp at 50 g/ml, Sm at 50 g/ml, Km at 50 g/ml, and ampicillin (Ap) at 100 g/ml for E. coli.