Swot Analysis of Kuşadası s Gastronomy Tourism From Restaurant Managers Perspectives
Ahu SEZGİN,
Büşra HAFÇI YORULMAZ,
Emrah Köksal SEZGİN
Abstract:Gastronomy tourism is a type of tourism that covers the travel and accommodation of tourists to experience different culinary cultures, eating and drinking habits, food and beverage types. It is very important in terms of promoting, marketing, and creating the image of a destination. The development of gastronomy tourism in a region can enable the region to get more share from tourism revenues by attracting more tourists to that region. In this context, the aim of this research is to determine the potential of… Show more
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