2022
DOI: 10.1111/gcbb.12949
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Switchgrass cropping systems affect soil carbon and nitrogen and microbial diversity and activity on marginal lands

Abstract: Switchgrass (Panicum virgatum L.), as a dedicated bioenergy crop, can provide cellulosic feedstock for biofuel production while improving or maintaining soil quality. However, comprehensive evaluations of how switchgrass cultivation and nitrogen (N) management impact soil and plant parameters remain incomplete. We conducted field trials in three years (2016–2018) at six locations in the North Central Great Lakes Region to evaluate the effects of cropping systems (switchgrass, restored prairie, undisturbed cont… Show more

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Cited by 8 publications
(11 citation statements)
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References 109 publications
(132 reference statements)
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“…Although miscanthus and switchgrass were the two most productive cropping systems in this study, additional factors remain important when selecting candidate bioenergy crops for sustainable use. These include (1) ecosystem services such as soil carbon sequestration and reduced greenhouse gas emissions (Gelfand et al., 2013), (2) pollination and other biodiversity benefits (Werling et al., 2014), and (3) soil N and microbial diversity improvement (Li et al., 2022) as well as agronomically relevant considerations such as (1) resilience to pests (Bradshaw et al., 2010; Parrish & Fike, 2005) and pathogens (Falter & Voigt, 2014; Parrish & Fike, 2005; Sykes et al., 2016), (2) cold tolerance (Lewandowski et al., 2000), and (3) crops potential to become invasive (Pittman et al., 2015; Raghu et al., 2006). Miscanthus in particular may be disadvantaged by biodiversity concerns (Pittman et al., 2015; Williams & Feest, 2019) and high establishment cost (Lewandowski et al., 2000).…”
Section: Discussionmentioning
confidence: 99%
“…Although miscanthus and switchgrass were the two most productive cropping systems in this study, additional factors remain important when selecting candidate bioenergy crops for sustainable use. These include (1) ecosystem services such as soil carbon sequestration and reduced greenhouse gas emissions (Gelfand et al., 2013), (2) pollination and other biodiversity benefits (Werling et al., 2014), and (3) soil N and microbial diversity improvement (Li et al., 2022) as well as agronomically relevant considerations such as (1) resilience to pests (Bradshaw et al., 2010; Parrish & Fike, 2005) and pathogens (Falter & Voigt, 2014; Parrish & Fike, 2005; Sykes et al., 2016), (2) cold tolerance (Lewandowski et al., 2000), and (3) crops potential to become invasive (Pittman et al., 2015; Raghu et al., 2006). Miscanthus in particular may be disadvantaged by biodiversity concerns (Pittman et al., 2015; Williams & Feest, 2019) and high establishment cost (Lewandowski et al., 2000).…”
Section: Discussionmentioning
confidence: 99%
“…For a full description of its establishment and ongoing treatments see https://data.sustainability.glbrc.org/pages/1.html#marginal . For a description of soil health, and other site level characteristics, see Li et al [ 25 ] and Table S1 & S2 . We sampled switchgrass monocultures (G5 treatment), which were established in 2013 by sowing 0.78 g/m 2 of Cave-in-Rock variety seeds with four plot replicates at each site.…”
Section: Methodsmentioning
confidence: 99%
“…After long-term N additions to a successional grassland at a site adjacent to the current study, N addition didn’t change microbial community diversity, but excess N addition, > 10.1 g N/m 2 , did affect community structure [ 24 ]. Previous research at our sites found that year to year variation in bacterial richness and microbial biomass outweighed the effects of N addition [ 25 ]. It has also been shown that excessive N in agricultural soils can increase the sensitivity of the microbial communities to seasonal dynamics and alter the interactions within microbial communities [ 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, diverting farmland dedicated to the supply of food for human and other animal consumption toward producing feedstock for bioproducts is of potential ethical concern (Barnard, 1983; Hasegawa et al., 2018; Stoy et al., 2018). Marginal lands, that is, land with soils that have physical, chemical, and biological properties that make them less suitable for intensive agricultural production, provide an attractive option for bioproduct crop production as they do not compete with land normally used for food production and can support high bioproduct crop yields (Blanco‐Canqui, 2016; Li et al., 2022; Mehmood et al., 2017).…”
Section: Introductionmentioning
confidence: 99%
“…are particularly promising for production on marginal lands due to their high water and nutrient use efficiencies, robust root systems, and ability to produce viable yields in marginal soil (Kuzovkina & Volk, 2009; Marra et al., 2013; Scalgline‐Mellor et al., 2018). Switchgrass production can result in favorable changes to soil, for example, soil C accumulation, soil N maintenance, and increased microbial diversity, biomass, and activities (Dirks & Jackson, 2020; Jesus et al., 2016; Li et al., 2022; Liebig et al., 2005). Willow production generally boasts similar benefits, and its production has often been used to control soil erosion and N leaching (Ferrarini et al., 2017; Volk et al., 2006; Zumpf et al., 2021).…”
Section: Introductionmentioning
confidence: 99%