Swiss Salt Study 2, second survey on salt consumption in Switzerland: Main results
Sonia T. Chelbi,
Jvan Gianini,
Vanessa Gagliano
et al.
Abstract:Context
The Swiss Federal Food Safety and Veterinary Office (FSVO) commissioned in 2021 the second National Survey on Salt Consumption in the Swiss general adult population, namely the Swiss Salt Study 2 (SSS2), with a design similar to SSS1 (2010‐2011) for comparability.
Methods
This second survey, conducted in 2022‐2023 includes a random sample of 863 adult permanent residents in Switzerland (450 men and 413 women) covering the three main linguistic regions (French, German, and Italian) of Switzerland… Show more
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