2011
DOI: 10.1007/s12562-011-0323-1
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Swimming angle and target strength of larval Japanese anchovy (Engraulis japonicus)

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Cited by 16 publications
(4 citation statements)
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“…Only Japanese anchovy occasionally shows ~200 individuals/400m 2 . However, because the average body size of Japanese anchovy is ~2 cm in our research season, echo intensity of Japanese anchovy individual would be extremely small (e.g., less than 1% of echo intensity of small jack mackerel individuals) [ 29 ]. Therefore, echo signals from the anchovy scarcely contribute to our analyses.…”
Section: Methodsmentioning
confidence: 99%
“…Only Japanese anchovy occasionally shows ~200 individuals/400m 2 . However, because the average body size of Japanese anchovy is ~2 cm in our research season, echo intensity of Japanese anchovy individual would be extremely small (e.g., less than 1% of echo intensity of small jack mackerel individuals) [ 29 ]. Therefore, echo signals from the anchovy scarcely contribute to our analyses.…”
Section: Methodsmentioning
confidence: 99%
“…According to field validation in Maizuru Bay combining acoustic surveys and visual confirmation of jack mackerel schools by snorkelling, we assumed the range of Δ S V of jack mackerel between −6.4 and 5.2 dB. This criterion discriminates the jack mackerel from larval Japanese anchovy ( Engraulis japonicus ), the subdominant species in the bay (Masuda, 2008), which reflects the high frequency echo strongly as compared to low frequency (Ito et al., 2011) and was used to determine S V of the jack mackerel in 1 m 3 water cubes. S V values were extracted for every 10 m segment of the survey line for every 1 m of depth using Echoview ver.…”
Section: Methodsmentioning
confidence: 99%
“…Δ S V was defined as the difference in the volume backscattering strength ( S V ) between the two frequencies as follows: According to field validation in Maizuru Bay combining acoustic surveys and visual confirmation of jack mackerel schools by snorkelling, we assumed the range of Δ S V of jack mackerel between −6.4 and 5.2 dB. This criterion discriminates the jack mackerel from larval Japanese anchovy ( Engraulis japonicus ), the subdominant species in the bay (Masuda 2008), which reflects the high frequency echo strongly as compared to low frequency (Ito et al 2011) and was used to determine S V of the jack mackerel in 1 m 3 water cubes in Echoview ver. 9.0.…”
Section: Methodsmentioning
confidence: 99%