2010
DOI: 10.1002/app.31188
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Swelling characteristics of poly(N‐isopropylmethacrylamide‐co‐itaconic acid) gels prepared in various conditions

Abstract: Thermo-and pH-sensitive gels composed of N-isopropylmethacrylamide (NIPMA) and itaconic acid (IA) were prepared by free-radical crosslinking copolymerization in poly(ethylene glycol) (PEG) solution at 22 C and in water at À22 C and at 22 C, which were called as the macroporous gel (MGel), the cryogel (CGel), and the conventional gel (NGel), respectively. The gels were characterized by the equilibrium swelling, interior morphology, and deswelling kinetics. With increasing temperature in water, the gels exhibit … Show more

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Cited by 13 publications
(10 citation statements)
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“…They are known as "intelligent" or "smart" hydrogels, because when environmental factors change (e.g., pH-value, temperature, light, glucose concentration, pressure, and magnetic or electric fields), they can respond with the changes of some physicochemical property (e.g., swelling capacity) [2]. Their syntheses can be designed to vary swelling ability, porosity, physical structure, etc., in order to provide an adequate response to the external stimuli changes [3]. All changes that occur in the hydrogels are reversible, and they can return to their original state upon the removal of the stimulus.…”
Section: Introductionmentioning
confidence: 99%
“…They are known as "intelligent" or "smart" hydrogels, because when environmental factors change (e.g., pH-value, temperature, light, glucose concentration, pressure, and magnetic or electric fields), they can respond with the changes of some physicochemical property (e.g., swelling capacity) [2]. Their syntheses can be designed to vary swelling ability, porosity, physical structure, etc., in order to provide an adequate response to the external stimuli changes [3]. All changes that occur in the hydrogels are reversible, and they can return to their original state upon the removal of the stimulus.…”
Section: Introductionmentioning
confidence: 99%
“…A comparison of microparticles with similar DMs shows that the microparticles prepared using longer NaHA chains have larger Δd values. This may be interpreted as the longer NaHA chains forming a looser adsorption layer, and a higher swelling rate resulting from the higher porosity. The d values depend mainly on the amount of NaHA adsorption which cannot be measured directly here.…”
Section: Resultsmentioning
confidence: 99%
“…Apparently, their reductions in diameter Δ d are also different, thought to be related to the crosslink density of the HA/PNIPAM gel shell. Pure PNIPAM gel having lower crosslink density was reported to show a higher swelling/deswelling rate because of its porous and loose network structure. Besides the reaction conditions, such as the amount of reactants, reaction period, crosslink density of HA/PNIPAM gel is determined by the amount of unsaturated linkage on the HA backbone, i.e.…”
Section: Resultsmentioning
confidence: 99%