Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Bhagavathula, Akshaya Srikanth; Rahmani, Jamal; Vidyasagar, Kota; Tesfaye, Wubshet; Khubchandani, Jagdish

doi:10.1016/j.dsx.2022.102462

Cited by 11 publications

(13 citation statements)

References 32 publications

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“…The average intake frequency was 11.15 times per week, and the average intake amount was 3538.71 mL per week. One of the reasons for the high SSB intake in the young population is unawareness of the harmful effects of SSBs, although there is a large number of previous studies reporting the adverse effects of sugary beverages on health, such as mortality, cardiovascular disease, obesity, and dental caries [ 51 , 52 , 53 ]. A qualitative study indicated that many other factors influence the perceptions of beverage healthfulness, such as the color and transparency of the beverage packaging [ 54 ].…”

Section: Discussionmentioning

confidence: 99%

The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men

Shi

Tuan

et al. 2023

Nutrients

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We performed this study to investigate the association between sugar-sweetened beverage (SSB) consumption and male pattern hair loss (MPHL) in young men. We conducted this cross-sectional study from January to April 2022 in mainland China. Young people aged 18–45 years (n = 1951) were recruited from 31 provinces in China. We used a self-reported online survey for data collection. We explored the associations between the amount/frequency of SSB consumption and MPHL by using a binary logistic regression model, with adjustments for sociodemographic, hair status, dietary intake, lifestyle, and psychological factors. Among the 1028 participants (27.8 ± 7.2 years) in the final analysis, we found that high SSB consumption is associated with a higher risk of MPHL. We recommend more support to decrease SSB consumption among young people to minimize negative health outcomes.

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Section: Discussionmentioning

confidence: 99%

The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men

Shi

Tuan

et al. 2023

Nutrients

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“…Other research has shown dose-dependent relationships between CVD-related mortality and SSB consumption similar to those previously discussed on CVD events. Consuming just one 250 ml serving of SSB per day was associated with an increased relative risk (RR) of CVD-related death (RR 1.06; 95% CI: 1.00, 1.12; p<0.001) [ 3 ]. The same study also showed a stronger statistical significance of CVD-related death with SSB consumption greater than 500 ml per day (RR: 1.24; 95% CI: 1.16, 1.31; p<0.001).…”

Section: Reviewmentioning

confidence: 99%

“…Daily ingestion of that one serving could alone add five pounds of weight gain in one year if the diet does not accommodate for the additional sugar load [2]. While it is still unclear which components of SSB drive the overall negative impacts on health, most recent studies have shown that there is a correlation between SSB consumption and cardiovascular disease (CVD) [3][4][5].…”

Section: Introductionmentioning

confidence: 99%

“…CVD has been a prominent global health challenge in the last decade [ 6 ]. Research in that timeframe has shown that SSB consumption is positively associated with CVD occurrence worldwide and has been reported to be a significant contributor to cardiometabolic-related deaths in the USA in 2012 [ 3 , 5 , 7 ]. Other studies have examined factors affecting the relationship between SSB consumption and CVD, such as dose dependence, gender-specific occurrences, and consumption frequency [ 4 , 8 , 9 ].…”

Section: Introductionmentioning

confidence: 99%

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The Impacts of Sugar-Sweetened Beverages (SSB) on Cardiovascular Health

Pietrantoni¹,

Mayrovitz²

2022

Cureus

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Cardiovascular disease (CVD) has been a prominent global health challenge in the last decade, and many risk factors and outcomes of CVD have been studied in that timeframe. Recent research has explored the association between sugar-sweetened beverage (SSB) consumption and CVD; however, there is a lack of updated reviews regarding SSB consumption impacts on CVD outcomes and the possible mechanisms affecting the disease state. In turn, this review aims to summarize the relevant published research from the last decade regarding linkages between SSB consumption and CVD outcomes and the potential underlying mechanisms, as well as to highlight opportunities for future exploration with respect to those outcomes and mechanisms. In this review, we searched PubMed, Embase, and Web of Science for peer-reviewed articles published from January 2012 to March 2022 regarding SSB consumption and its association with CVD.The results of our search reveal strong evidence that the consumption of SSB is positively associated with increased risks of CVD and that the magnitude of that risk is increased in a dose-dependent manner. These increased risks range from elevated triglyceride levels to inclined risk of CVD-related mortality. Although the depth of the mechanisms responsible for these increased risks have been less explored thus far, there is some evidence supporting SSB implications in cardiovascular factors, including vascular function, coronary artery calcification, triglyceride levels, inflammatory processes, arterial stiffness, and genetic polymorphisms.

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“…The contribution of water intake from SSBs among Chinese pregnant women in 2018 accounted for 1.4% (5). Many reports have revealed the role of SSBs in obesity, cardiovascular disease, type 2 diabetes, and chronic diseases (6)(7)(8). There is also evidence that the negative consequences of soft drinks can be linked to cognitive impairment, such as stroke and dementia, oxidative stress, and poorer sleep quality and duration of sleep (9,10).…”

Section: Introductionmentioning

confidence: 99%

Association between maternal sugar-sweetened beverage consumption and the social-emotional development of child before 1 year old: A prospective cohort study

Gao

Liu

et al. 2022

Front. Nutr.

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BackgroundExcessive consumption of sugar-sweetened beverages (SSBs) has become an international public health issue. Adverse effects of sugary beverage consumption on both mother and child during pregnancy continue to be found. However, evidence regarding maternal SSB consumption and social-emotional development of children is lacking.MethodsBased on the Shenzhen Birth Cohort Study (loss rate: 10.97%), we included 985 mother-infant pairs from 2018 to 2022. All mothers had a singleton live birth without hypertension, diabetes, tumor, or serious immune system disease before pregnancy. We used a chart of frequency distribution to show maternal SSB consumption, including non-diet soda, tea drinks (not 100% tea), fruit drinks, Sugar-sweetened coffee, bubble tea, or cocoa drinks, and total SSBs. A multivariate logistic regression model was used to estimate the odds ratios of the potential delay on social-emotional development of each child was monitored at both 6 months and 12 months of age based on maternal SSB consumption.ResultsAmong the mothers, 728 (73.91%) drank SSBs <1 time per week, 194 (19.70%) drank SSBs 1–2 times per week, 43 (4.37%) drank SSBs 3–4 times per week, and 20 (2.03%) drank SSBs 5 or more times per week. Children aged 12 months with mothers who drank SSBs five or more times per week during pregnancy had an increased risk of potential delay on social-emotional development compared to those with mothers who drank SSBs less than once per week [odds ratio: 3.08 (1.13–8.39)]. Regarding the specific kinds of SSBs, we found that tea drinks (not 100% tea) were positively associated with potential delay on social-emotional development in children aged 6 months.ConclusionNearly three-quarters of mothers consumed almost no SSBs during pregnancy. High SSB intake during pregnancy was associated with an increased risk of the potential delay on social-emotional development of a child at 6 and 12 months of age.

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Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Cited by 11 publications

References 32 publications

The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men

The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men

The Impacts of Sugar-Sweetened Beverages (SSB) on Cardiovascular Health

Association between maternal sugar-sweetened beverage consumption and the social-emotional development of child before 1 year old: A prospective cohort study

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