1958
DOI: 10.1021/jf60083a013
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Sweet Potato Pigments, Variation in Carotene Content of Sweet Potatoes

Abstract: Increase, harvest, storage, Variety Harvested Storage 100 g. 100 g.

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Cited by 15 publications
(15 citation statements)
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“…Ezell and Wilcox (1958) recorded as much as 45% variation in total carotenoids and 145% in carotene content within one cultivar planted over approximately 0.07 ha and sampled in 10 replicates of five roots each. Ezell and Wilcox (1958) recorded as much as 45% variation in total carotenoids and 145% in carotene content within one cultivar planted over approximately 0.07 ha and sampled in 10 replicates of five roots each.…”
Section: Resultsmentioning
confidence: 99%
“…Ezell and Wilcox (1958) recorded as much as 45% variation in total carotenoids and 145% in carotene content within one cultivar planted over approximately 0.07 ha and sampled in 10 replicates of five roots each. Ezell and Wilcox (1958) recorded as much as 45% variation in total carotenoids and 145% in carotene content within one cultivar planted over approximately 0.07 ha and sampled in 10 replicates of five roots each.…”
Section: Resultsmentioning
confidence: 99%
“…The carotene content at harvest was not a determining factor in amount of increase during storage, but in a season when lots were relatively high in carotene the increase during storage was also high (Ezell et al, 1958). In Orange Little Stem sweetpotatoes containing 68 pg (g fresh wt)-I total carotenoids, the increase after 159 days of storage was 21 %.…”
Section: Storagementioning
confidence: 86%
“…Wide differences were found between locations and seasons. Sweetpotatoes from the same field averaged more than twice as much carotene one season as the next (Ezell and Wilcox, 1958). The cultivar Orange Little Stem contained 68 p.g (g fresh wt)-I total carotenoid in 1951 and 34p.g (g fresh wt)-I in 1952; Yellow Jersey, 7.2 and 4.7 p.g (g fresh wt)-l in the respective seasons.…”
Section: Influence Of Different Factors On Carotenoid Contentmentioning
confidence: 94%
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“…Nevertheless, since TI levels of cultivars can vary greatly and other biochemical components (e.g. B-carotene) in I. batatas can vary as much as 80% within roots of the same plant (Ezell & Wilcox, 1958), a more detailed approach to specific effects of TI levels on larval growth and development may be required during cultivar screening to fully evaluate their significance as resistance factors.…”
mentioning
confidence: 99%