Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

Cultivar effect on the sweet cherry antioxidant and some chemical attributes

“…They found for Summit cultivar pH 3.67 and in our study the value was as a rule lower 3.45. Higher pH values were found by other authors 4.0 to 4.4 (González-Gómez et al 2010, Serradilla et al 2012.…”

“…For Spanish Picota and Sweetheart cultivars similar results have been reported 14.0 and 23.3% respectively (Seradilla et al 2012). Evaluation of 12 cultivars including Van, Summit and Sweetheart revealed TSS content 13.5 to 25.5% (González-Gómez et al 2010). It is worth to point out that in both studies 'Sweetheart' TSS were the highest among other sweet cherries and the values were very close 23.3 and 25.5%.…”

Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched with Natural Bioactive Compounds

“…The analysis of the individual phenolic compounds was achieved on the extract with the higher phenolic concentration, to characterize it, following the method proposed by González-Gómez et al 25 with some minor modifications.…”

Horticulture, biodiversity and nutrition

“…In this issue, data are presented for ancient Italian apple varieties (Iacopini et al, 2010), commercial and wild nopal (Guevara-Figueroa et al, 2010), Spanish sweet cherries (Gonzá lez-Gó mez et al, 2010), Turkish red raspberries (Çekiç and Ö zgen, 2010). Berries feature in two more papers: polyphenols and antioxidant activity for fruit, rhizomes and leaves of Chilean white strawberries (Simirgiotis and SchmedaHirschmann, 2010); and anthocyanin, antioxidant, anti-inflammatory and anti-cancer properties of three wild Jamaica-grown species of Rubus (Bowen-Forbes et al, 2010).…”