Sweet cherry cultivation in the Republic of Croatia

Biško, Ante; Savić, Zvonimir; Jukić, Ljubica; Leko, Marijo; Radunić, Mira; Miloloža, Dražen

doi:10.17660/actahortic.2017.1161.31

Acta Hortic.

2017

DOI: 10.17660/actahortic.2017.1161.31

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Sweet cherry cultivation in the Republic of Croatia

Ante Biško¹,

Zvonimir Savić²,

Ljubica Jukić³

et al.

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Cited by 4 publications

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“…The Mediterranean part of Croatia is the main cherry production region with early ripening fruit (first decade of May) and cherries are one of the first fresh fruit on the market. For many years, the main production was based on local cultivars (Ranka, Rana Stonska, Gomilička, Stonska and Tugarka), but in the last 20 years, many new ones have been introduced in production (Isabella, Garnet, Van, Bing, Lapins, Sunburst…), despite the lack of research on their physicochemical parameters (Biško et al, 2017).…”

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confidence: 99%

A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia

Bratinčević

Špika

Gadže

et al. 2022

Food Processing Preservation

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Outstanding organoleptic characteristics make sweet cherries one of the most popular seasonal fruits, as it has numerous health benefits making it an increasingly important part of the human diet. This study was conducted to evaluate various physicochemical properties of nine introduced and five local sweet cherry cultivars. Rana Stonska had the lowest measured content of phenols, flavonoids, and anthocyanins, Bigarreau Burlat had the highest amount of phenols and flavonoids, and Garnet the highest measured anthocyanins content. Potassium content was lowest for Sunburst and highest for Rana Stonska. PCA analysis allowed the discrimination of two quite different cultivars in relation to all assessed, Ranka and Isabella, since Ranka ranked the lowest in terms of fruit weight, thickness, volume, geometric mean diameter, and surface area of the fruit. Isabella cultivar stood on the opposite end of the range, ranking the highest in all data categories. Novelty impact statement Determination of physicochemical properties of cherry fruit cultivars in certain agro‐ecological conditions is of utmost importance in assessing its potential for various applications, such as cherry growing or the food processing industry. Our research has also shown that cherries can be an excellent source of antioxidants, bioactive molecules and mineral content, especially potassium, which has significant health benefits. According to the obtained results, better antioxidant properties were proven in cultivars with a higher amount of total phenols.

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mentioning

confidence: 99%

A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia

Bratinčević

Špika

Gadže

et al. 2022

Food Processing Preservation

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Sweet cherry research world overview 2015-2017

Blažek¹,

Zelený²,

Suran³

2022

Hortic. Sci.

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This review contains 208 citation items from 31 countries in total. The highest number of citations come from Spain (34) then from the USA (23), Italy (18) and China (16). Only one citation comes from Denmark, Georgia, Macedonia, and New Zealand. They are all included into 16 topics arranged in alphabetical order. The results or conclusions of each study are briefly described and arranged according to the year of the publication and alphabetical order of the authors. The most important topic was the physiological research containing 40 citations and then the evaluation of cultivars containing 33 citations. From the years of the review, the most important was 2017 with 122 items, whereas the least prolific year was 2015 containing only 35 items.

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Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas

Vokurka¹,

Židovec²,

Jeran³

et al. 2021

Acta Hortic.

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Sweet cherry cultivation in the Republic of Croatia

Cited by 4 publications

References 0 publications

A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia

A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia

Sweet cherry research world overview 2015-2017

Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas

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