SWATH-MS proteomics and postharvest analyses of mangosteen ripening revealed intricate regulation of carbohydrate metabolism and secondary metabolite biosynthesis

Jamil, Ili Nadhirah; Sanusi, Salahuddin; Mackeen, Mukram Mohamed; Noor, Normah Mohd; Aizat, Wan Mohd

doi:10.1016/j.postharvbio.2021.111493

Cited by 11 publications

(7 citation statements)

References 74 publications

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“…These previous studies are in line with our findings on SM responses (Figure S6). Such synchrony between sugar metabolism and SM synthesis was additionally evidenced by omics analysis at both transcript and metabolic levels, under the conditions of eCO 2 (Wedow et al, 2019), eN (Sun et al, 2021; Zhang et al, 2020) and dP (Jamil et al, 2021; Yang et al, 2019). As such, the above findings emphasize the importance of sugar metabolism in mediating plant secondary metabolic shifts in response to environmental changes, and the possibility of sugar metabolic engineering as a means to enhance SM production in the future.…”

Section: Discussionmentioning

confidence: 91%

Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants

Sun

Alseekh

Fernie

2022

Global Change Biology

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Section: Discussionmentioning

confidence: 91%

Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants

Sun

Alseekh

Fernie

2022

Global Change Biology

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“…The levels of TA would be decreased over the ripening stages until stage 6 -dark purple, but the pH, the major source of sourness in the fruit, was higher. The TSS level of mangosteen slightly increased again at stage 4 until stage 6 was reported (Jamil et al 2021), but this result found no change of TSS from day 3 to day 12 between control and treatment groups. The delayed ripening of mangosteen may not be related to the TSS result.…”

Section: Effect Of Orange Oil Vapour On Quality Of Mangosteensmentioning

confidence: 82%

“…Additionally, d-limonene and myrcene, the major terpenes in citrus, have been monitored in grapefruit in the main emitted by ripe pericarp (Flamini and Cioni 2010). D-limonene could help reduce the respiration of mangosteen (Jamil et al 2021). In addition, it has antioxidant and antimicrobial properties, with which they could interact with free radicals and prevent oxidation (Bacanli et al 2015;Duarte et al 2016).…”

Section: Possible Mechanism Of Action Of Orange Oil To Delay the Ripe...mentioning

confidence: 99%

Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust

Matan

2022

BioRes

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The effect of rubberwood sawdust containing orange oil was evaluated relative to the quality of mangosteens after harvest, transportation, and storage. Orange oil emulsion (500 µl L−1) was added to the rubberwood sawdust as an adsorber and inserted into sachets in different amounts (0 g, 70 g, 140 g, 210 g, and 280 g). Then, each sachet was packed into a corrugated paper box (about 35 L) containing 15 kg of mangosteens, transported for 3 days by truck, and stored at 30 ± 2 °C for nine days. Results showed that the sachet containing 210 g of orange oil absorbent was able to delay the ripening of mangosteens by two stages of the ripening scale and inhibit mould growth. In addition, the overall quality of the treated fruit was good, especially in terms of loss of weight and firmness. Orange oil vapour from the sachet had a high antioxidant capacity that affected the pigment of mangosteen by preventing the degradation of chlorophyll and carotenoids. D-limonene was the main factor that inhibited mycelium growth on the fruit. This finding indicates that rubberwood sawdust containing orange oil in a paper box can be used to improve the quality of mangosteens in the fruit market.

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“…The TSS content of mangosteen in registered farmers was 17.47 ±0.71%, while non-registered farmers was 17.13 ±1.89% with a significance value of 0.695. According to [17] the major soluble solid in fruit juice are sugar. The total acid content of mangosteen in register farmers was 1.82 ±0.24%, while non-registered farmers were 1.89 ±0.14 with a significance of 0.58.…”

Section: Chemical Contentmentioning

confidence: 99%

Quality of mangosteen on registered and non-registered farmers in Payakumbuh West Sumatra to supporting exports

Sulistyaningrum,

Qomariah Hayati,

Mulyono

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The demand for mangosteen exports is wide open, but the ability to meet the quota is still low. In this regulation, the Packing House Operation (PHO) requires that the mangosteen for export must come from registered farmers. But in reality only rely on registered farmers cannot meet the quota. The purpose of this study was to analyze the quality of mangosteen from registered and non-registered farmers. This research was conducted by using the T-test by comparing the quality of the mangosteen on registered and non-registered farmers. The results showed that the registered and non-register mangosteen originating from Payakumbuh showed no significant differences in the seven parameters, namely peel color, yellow latex in the peel, yellow latex in the flesh, scars on the peel, fruit weight, total soluble solids, and acid content. Meanwhile, the parameter of vitamin C content was significantly different with a significance value of 0.045. So that the export policies of registered and non-registered farmers need to be reviewed, because it is less effective and efficient. Because of the findings in the field, mangosteen from registered and non-registered farmers entered the PHO.

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SWATH-MS proteomics and postharvest analyses of mangosteen ripening revealed intricate regulation of carbohydrate metabolism and secondary metabolite biosynthesis

Cited by 11 publications

References 74 publications

Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants

Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants

Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust

Quality of mangosteen on registered and non-registered farmers in Payakumbuh West Sumatra to supporting exports

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