Sütten Kesim Dönemindeki Damascus Keçilerinde Oksidatif Stresle İlişkili Majör Moleküler Parametrelerin Süt Bileşimi Üzerine Etkileri

Özkan, Hüseyin; DALKIRAN, Sevda; Karaaslan, İ̇rem; Kaya, Ufuk; Çamdeviren, Baran; Yüksel, Murat; Yakan, Akın

doi:10.9775/kvfd.2022.27101

Cited by 1 publication

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…After transitional milk, it transforms into a mature form called milk (59). Although many parameters make up milk quality, the most important quality parameters of milk are compositional parameters such as fat, protein, and lactose (43). In the present study, it was determined that there were significant differences in some parameters responsible for the formation of milk quality in different lactation periods in Holstein and Simmental cows reared under the same environmental conditions.…”

Section: Resultsmentioning

confidence: 67%

“…The cream layer was then transferred to new glass tubes using a spatula. Cream layers were stored at -20°C until fatty acid analysis (43).…”

Section: Tab 1 the Chemical Composition And Ingredients Of Tmrmentioning

confidence: 99%

“…The results of fatty acids were calculated as "percentage (%)". The formulations of fatty acid indices (short-chain fatty acids (SCFA), medium-chain fatty acids (MCFA), long-chain fatty acids (LCFA), saturated fatty acids (SFA), n6 (omega-6), n3 (omega-3), polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), unsaturated fatty acids (UFA), atherogenic index (AI), and nutritive value (NV)) were calculated according to Özkan et al (43).…”

Section: Tab 1 the Chemical Composition And Ingredients Of Tmrmentioning

confidence: 99%

See 2 more Smart Citations

Comparative evaluation of major milk quality parameters of Holstein and Simmental cows at different lactation stages under similar environmental conditions

KAYA¹,

ÖZKAN²,

YAZLIK³

et al. 2023

Medycyna Weterynaryjna

View full text Add to dashboard Cite

e aim of this study was to evaluate the composition and quality parameters of Simmental and Holstein cows’ milk with different lactation stages under the same environmental conditions. Multiparous Holstein and Simmental cows from different lactation stages (n = 210) were included in the present study. MDA, SCC, composition, and fatty acid analyzes were performed from the collected milk samples. To determine the effect of breed, lactation stage and their interactions, linear mixed models were applied to these parameters. Among the breeds, only milk fat and pH were determined statistically significant as composition parameters. While C15:0 and C17:1 n8 were observed to be statistically significant for the breed factor, C18:2 n6 trans were statistically significant only for the lactation stage factor. Moreover, the fatty acids of C4:0, C6:0, C8:0, C10:0, C11:0, C12:0, C13:0, C16:0, C18:1 n9, C20:0 and C22:6 n3 were determined to be statistically significant in terms of interactions. For the fatty acid indices, SCFA, MCFA, n3 and n6/n3 were statistically significant in terms of interactions while SFA, MUFA, UFA and AI were statistically significant in terms of breeds. On the other hand, new studies are needed to investigate the differences between these breeds at the molecular level for milk quality and fatty acid synthesis.

show abstract

Section: Resultsmentioning

confidence: 67%

“…The cream layer was then transferred to new glass tubes using a spatula. Cream layers were stored at -20°C until fatty acid analysis (43).…”

Section: Tab 1 the Chemical Composition And Ingredients Of Tmrmentioning

confidence: 99%

Section: Tab 1 the Chemical Composition And Ingredients Of Tmrmentioning

confidence: 99%

See 1 more Smart Citation