2023
DOI: 10.3389/fgene.2023.1121462
|View full text |Cite
|
Sign up to set email alerts
|

Sustaining yield and nutritional quality of peanuts in harsh environments: Physiological and molecular basis of drought and heat stress tolerance

Abstract: Climate change is significantly impacting agricultural production worldwide. Peanuts provide food and nutritional security to millions of people across the globe because of its high nutritive values. Drought and heat stress alone or in combination cause substantial yield losses to peanut production. The stress, in addition, adversely impact nutritional quality. Peanuts exposed to drought stress at reproductive stage are prone to aflatoxin contamination, which imposes a restriction on use of peanuts as health f… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 15 publications
(1 citation statement)
references
References 229 publications
(302 reference statements)
0
1
0
Order By: Relevance
“…[18] showed that the water use efficiency ranged between 0.77 gm of cereals per kg of water for tall and late-growing varieties and 1.32 gm of cereals / kg of water for short and early varieties. Irrigation management strategies help to increase the area of the irrigated area, which in turn increases the productivity of the crop per unit area [19].…”
Section: Introductionmentioning
confidence: 99%
“…[18] showed that the water use efficiency ranged between 0.77 gm of cereals per kg of water for tall and late-growing varieties and 1.32 gm of cereals / kg of water for short and early varieties. Irrigation management strategies help to increase the area of the irrigated area, which in turn increases the productivity of the crop per unit area [19].…”
Section: Introductionmentioning
confidence: 99%