2024
DOI: 10.29333/ejosdr/14105
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Sustainable wastewater management in the brewing industry: Utilizing cellulose acetate membranes derived from brewers’ spent grain for enhanced treatment efficiency

Favour Okechi Ifeanyi-Nze,
Precious Nkeiruka Ohaeri,
Ejiro Marvis Akpotabor
et al.

Abstract: Brewers’ spent grain (BSG), the primary by-product of the brewing industry, constitutes approximately 85.0% of the total by-products generated. BSG is known for its rich cellulose and non-cellulosic polysaccharide content, making it a valuable resource with significant potential for profitable recycling and reutilization. Given that the brewing sector is among the most substantial industrial consumers of water due to the water-intensive process of producing BSG, the effective management of wastewater in this i… Show more

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