Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems

Ziara, Rami M.M.; Dvorak, Bruce I.; Subbiah, Jeyamkondan

doi:10.1016/b978-0-12-811157-4.00007-3

Cited by 10 publications

(2 citation statements)

References 152 publications

(90 reference statements)

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“…Electroactive bacteria that perform extracellular electron transfer (EET) to/from electrodes show great potential for applications in the fields of energy and environmental sustainability, including power generation from wastewater, bioremediation, chemical production, and amperometric biosensors. 1 , 2 With increasing demand for commercialization, 3 various strategies are being adopted to improve and optimize the performance of bioelectrochemical systems (BESs), including reactor configurations and varying operating conditions, electrode material development, and additives based on fundamental EET mechanisms. 4 , 5 , 6 , 7 , 8 , 9 However, understanding the complexity of BESs, which includes elucidation of the interactions between different impactful parameters ( Figure 1 A) and control of microbial electrochemical catalysis, requires breakthroughs at the scientific and engineering levels.…”

Section: Introductionmentioning

confidence: 99%

Multivariate landscapes constructed by Bayesian estimation over five hundred microbial electrochemical time profiles

Miran¹,

Huang²,

Long³

et al. 2022

Patterns

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Section: Introductionmentioning

confidence: 99%

Multivariate landscapes constructed by Bayesian estimation over five hundred microbial electrochemical time profiles

Miran¹,

Huang²,

Long³

et al. 2022

Patterns

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“…It could be of 2 types. Microbial fuel cells (MFCs) and microbial electrolysis cells (MECs (Ziara, Dvorak, & Subbiah, 2018) . Another technique for treating industrial food waste is anaerobic digestion that involves microorganisms.…”

Section: Food Processing Industries and Bioremediationmentioning

confidence: 99%

Advances in Bioremediation: A Prospective Approach for Green Food Waste Management

Kiran Mustafa,

Fakhr-Un-Nisa,

Dua Maryam

2023

FCS

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Fruit and vegetable industries' wastes consist of various by-products with an acidic pH, sodium, and a moisture content of 80–90%. These attributes of food waste lead to the destruction of soil and help in the generation of greenhouse gases. Different waste management techniques, such as slurry phase decomposition, extraction, thermal treatment, and bioremediation, are used for food waste management. Among these bioremediations is the most effective technique owing to low expenditure, minimal operational costs and almost no harmful environmental effects. It converts toxic contaminants emerging from various food industries into valuable components. A complete bioremediation protocol reduces, degrades, detoxifies, mineralizes or may convert more hazardous pollutants into less harmful pollutants. This review will discuss a general outlook on bioremediation followed by its applications in the management of various food industries. A comprehensive discussion of the advantages and limitations of the techniques will also be covered.

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Sustainable Value Stream Mapping in the Food Industry

Garg

Purohit

2022

Smart and Sustainable Food Technologies

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Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems

Cited by 10 publications

References 152 publications

Multivariate landscapes constructed by Bayesian estimation over five hundred microbial electrochemical time profiles

Multivariate landscapes constructed by Bayesian estimation over five hundred microbial electrochemical time profiles

Advances in Bioremediation: A Prospective Approach for Green Food Waste Management

Sustainable Value Stream Mapping in the Food Industry

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