Waste Biomass Valor
 2021
DOI: 10.1007/s12649-021-01545-4
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Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

Mariem Hamed
1
,
Anouar Feriani
2
,
Assaâd Sila
3
et al.
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